Fall's premiere green networking party
Join some of the Province's most interesting entrepreneurs, sustainability advocates and personalities in the green space today and chat with Ontario’s finest chefs and food and beverage artisans, who work enthusiastically to bring you local, fresh fare all year round.
Enjoy mouth watering canapés and hors d'oeuvres and unlimited tastings of an intriguing variety of Ontario beer, wine, cider, juices and smoothies. All this is brought to you by celebrity chefs Brad Long, the dynamic co-host of The Food Network's Restaurant Makeover, Michael Steh of red’s bistro and veteran chef Ruth Klahsen, whose cuisine is well-known to patrons of Stratford's stellar restaurants and founder of Monforte Dairy. They are joined by Vert Catering who are forging a special place as leaders in sustainability in the catering industry, Tipicular Fixin’s, who fashion cutting edge, contemporary cocktails, using only locally grown seasonal produce, Stouffville’s Applewood Farm Winery, famous for their prized fruit wines and mead and Southbrook, Ontario’s first biodynamic vineyard.
Top that with award winning and beautifully crafted Ninutik Maple Sugar creations, Chocosol's unforgettable drinking chocolate created with indigenous cacao growers from Mexico Profundo, The Rockit 88 Jazz band who will play throughout the evening and a raffle with some amazing prizes.
There will be local art from Marcos Arcentales and décor using some of the finest kites from Toronto’s largest kite festival, WindFest.
Support the Ontario Sustainable Energy Association which envisions an environment where every Ontarian is a conserver and generator of sustainable energy. OSEA serves the Community Power sector including households, farms, First Nations, co-operatives and collaborative businesses, local distribution companies, municipalities, other institutions and non-Community Power partners: through advocacy, public outreach and capacity building.
For more information see website, linked above, or phone 416-710-0782
How we are trying to make this event "green":
* Exclusive use of Ontario grown ingredients for food
* Only using local food champion celeb chefs & caterers
* Venue uses many energy efficient processes such as deep lake cooling, Bio2fuel, all state of the art energy efficient appliances and steam and is Bullfrog powered.
* Only using reusable plates and cups
* Green waste disposal
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